Seasonal (Summer)
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Turmeric and Honey Grilled Chicken Served with BBQ Corn on the Cob and Cilantro Spiced Melon
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Hemp Seed Tabbouleh Topped with Cumin Herb Marinated Lamb Chops and Lemony Vinaigrette
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Collard Green Burrito Filled with Roasted Red-Pepper Zucchini Hummus and Cucumbers Sprouts and Lettuce
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Pineapple Heart Tart
Seasonal (Tropical)
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Tropical Kale Salad Topped with Grilled Lime Chicken Skewers
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Black Bean, Mango, and Avocado Salad Served with Grilled Flat Iron Steak
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Citrus, and Anasazi Bean Quinoa Bowl Served with Avocado Chipotle Dressing
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Cantaloupe Mint Gazpacho
Seasonal (Spring)
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Sprouted Wild Rice Salad with Pistachios and Spring Vegetables, Topped with Herb Encrusted Lamb
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Basil Marinated Grilled Chicken Thighs Served beside a Cucumber Salad
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Two Sprout Pad Thai with Sesame Grilled Portobello Mushroom