International (Caribbean)
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Jerk Marinated Beef Lettuce Wraps Topped with Avocado, Grilled Bell Peppers and Nectarine Relish Served with Pineapple Cilantro Quinoa
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Black Bean, Quinoa and Marinated Kale Salad Served with Creamy Avocado Lime Dressing
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Quinoa, Arugula, Roasted Sweet Potato and Almond Feta Salad Topped with Mediterranean Grilled Chicken Kabobs
International (Thai)
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Spring Rolls Filled with Rice Noodles, Carrots, Mint, Pineapple, Sprouts and Shrimp, Served with Shiitake Sesame Sauce
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Sesame, Ginger and Shiitake Turkey Meat Balls, Served over a Sprout Salad
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Jicama Pad Thai Served with Mung Bean Sprouts, Toasted Cashews and Grilled Chicken
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Seed Vegetable Sushi Nori Rolls Filled with Sunflower Almond Pate', Carrots, Avocado and Celery
International (Mediterranean)
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Mediterranean Kale Salad Topped with Grilled Chicken, Served with Pistachio Mint Pesto
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Spinach, Grilled Corn, Roasted Butternut Squash and Roasted Pepper Medley, Served with a Chipotle Lime Shallot Vinaigrette and Topped with Marinated Grilled New York Strip Steak and Chimichurri
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Savory Blue Corn and Piñon Cakes Served with Arugula Mango Guacamole and Grilled Shrimp Skewers
International (Kebabs & Coconut)
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Coconut Lemon Encrusted Chicken Breast Served with Red Pepper Israeli Couscous and Yogurt Sauce
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Grilled Pineapple and Beef Kabobs Served with Spinach Mashed Sweet Potatoes and Shaved Carrot Salad
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Salmon Nicoise Salad